![]() ![]() How to scale the recipe: The chart above includes a column for “# Servings On Recipe Card” - this is what you’d set on the recipe card (at the bottom of this post) in the Servings section, to scale the ingredients to the amount of chicken you have.What these times mean: These are the times you enter on your Instant Pot, and do not include time required to build pressure.How Long To Cook Chicken Breast In The Instant Pot?Ī good rule of thumb for Instant Pot shredded chicken is start at 4 minutes for 1 pound, and add an extra 1-2 minutes for each additional pound.Īfter testing each weight amount (and over 20 pounds of shredded chicken later!), I have created an Instant Pot chicken breast time chart to show you exactly how long to cook chicken in an Instant Pot depending on the amount you have: Amount of Chicken Breast by Weight There are a few different ways to shred chicken - see the options below. You can also use any other type of broth you have on hand, or even bone broth. Some people make shredded chicken with water, but you get a lot more flavor using chicken broth. Chicken Broth – The Instant Pot requires a minimum of 1 cup of water or liquid for sufficient pressure to build, plus the broth adds flavor and makes your chicken moist and juicy. ![]() If your broth is low-sodium, you’ll need more salt. Sea Salt & Black Pepper – You only need 1/2 a teaspoon of salt, because the chicken broth (below) has added salt.If you’ll be using the chicken for a recipe in which Italian seasoning would not go well, feel free to omit this. This is technically not required, but highly recommended for the most flavorful Instant Pot shredded chicken, and I find that most recipes benefit from these flavors. Italian Seasoning – I like to make my own homemade Italian seasoning, but store bought is fine as well.Boneless skinless chicken thighs are also fine to use. ![]() Fresh or frozen will both work great the cook time will just be different (see the time chart below). Chicken Breast – Use boneless skinless chicken breasts.For measurements, see the recipe card below. Rub the chicken with oil and seasonings, place in the crockpot, then cook on HIGH for 4 hours or on LOW for 8 hours.This section explains how to choose the best ingredients for Instant Pot shredded chicken, what each one does in the recipe, and substitution options.Grease your crockpot with cooking spray then pour in broth.Shred with two forks then serve and enjoy.Bake for 15-30 minutes or until the chicken is cooked through.Rub the chicken breast with oil and seasonings then place on a baking sheet lined with a silicone baking mat.Shred with two forks then serve and enjoy!.Cover the pan, reduce the heat, and cook for 10-15 minutes until the chicken has cooked all the way through.Heat oil in a straight-edged sauté pan, add the chicken, then cook for 4 minutes, flip, and cook for another 2 minutes.Season the chicken breasts with seasonings.However you decide to make this shredded chicken, it’s SO EASY! On the Stove For example, use taco seasoning for Mexican inspired recipes, swap paprika for ginger for Asian recipes, etc. Chicken Broth (crockpot) – the extra moisture is only necessary for the longer cook time required in the crockpot.įeel free to play around with spices if you’re using this shredded chicken for a specific recipe.Salt, Black Pepper, Garlic Powder, and Paprika – a simple and versatile seasoning blend that adds so much flavor to the chicken but allows it to be used in a number of different recipes.Chicken Breast – I use boneless and skinless chicken breast, but feel free to use chicken thighs if that’s what you have on hand. ![]() That’s where this shredded chicken recipe comes in! It can be made on the stove, oven, crockpot, or instant pot and is simply seasoned, so it can be used in any recipe calling for cooked chicken!Ĭhicken, seasonings, and a bit of fat (to add moisture) are all you need for this easy shredded chicken! While I’m a HUGE fan of using store-bought rotisserie chicken, sometimes I just don’t have time to run to the store, or in my case, my grocery store doesn’t have cooked chickens available until after 10 AM. This shredded chicken is a great recipe to have in your back pocket. ![]()
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